COMMON TYPES OF BASIC BAKING INGREDIENTS

FLOUR

• bread flour
• all purpose flour
• cake flour
• pastry flour
• whole wheat flour
• speciality flour

EGGS

• wholes
• eggs whites
• egg yolks

SALT

• fine
• coarse

MILK AND OTHER LIQUID

• whole
• skimmed
• buttermilk
• evaporated and condensed milk
• water
• fruit juices

SUGAR AND OTHER SWEETENERS

• granulated
• powdered or confectioners
• brown
• honey
• molasses
• corn syrup
• maple syrup
• glucose

LEAVENING AGENTS

• yeast

a)dried
b)comprassed

• baking powder
• baking soda

FAT,SHORTENING AND OIL

• all purpose
• emulsified or high ratio
• vegetables oils
• butter or margerine
• lard
• roll in shortening ex:danish.puff pastry

FLAVOURING MATERIALS

• extract
• spices
• chocholate and cocoa